Amount of Total lipid (fat) in Vital wheat gluten

Cereal Grains and Pasta

In 100 g (Grams) of Vital wheat gluten there is 1.85 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Vital wheat gluten.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Vital wheat gluten is a type of Cereal Grains and Pasta. The most significant nutrients in Vital wheat gluten are listed below.

Water	8.2 g	8.2%
Energy (calorie)	370 kcal
Energy (joule)	1548 kJ
Protein	75.16 g	75.16%
Total lipid (fat)	1.85 g	1.85%
Ash	1 g	1%
Carbohydrate, by difference	13.79 g	13.79%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	0 g
Calcium, Ca	142 mg	0.14%
Iron, Fe	5.2 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	260 mg	0.26%
Potassium, K	100 mg	0.1%
Sodium, Na	29 mg	0.03%
Zinc, Zn	0.85 mg
Copper, Cu	0.182 mg
Selenium, Se	39.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg